Wednesday, February 13, 2008

Cream Cheese Crescents

Ingredients:
2 packages crescent rolls
2 packages (8 oz size) cream cheese
1 cup powdered sugar
1 teaspoon vanilla
3 to 4 granny smith apples peeled and sliced thin (can use canned fruit)
1/4 cup melted butter
1/2 cup sugar
1 teaspoon cinnamon
Directions:
Preheat oven to 350. Spray 9X12 pan with Pam.

Spread 1 package crescent rolls on bottom of pan, sealing edges together. Mix both cream cheeses, 1 c powdered sugar and vanilla. Spread over crescent roll.Layer thinly sliced apples on top. Layer the other crescent roll package over cream cheese and apples. Spread melted butter on top.

Mix 1/2 c sugar and cinnamon, sprinkle on top. Bake for 30 minutes. Let cool. Then refrigerate.

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