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Friday, February 18, 2011
Grilled steak with Horseradish Sauce and Sweet Potato
Dinner was fantastic so I must share.
Grilled steak with Horseradish Sauce
- 2 lbs. extra lean steak
- 1 TB olive oil
- 1tsp dried rosemary crushed
- 1/2 tsp. coarse sea salt
- Sauteed baby bella mushrooms
Horseradish Sause
- 1/4C mayo
- 1TB horseradish
- 1tb. chopped or dried parsley
- 1/2 tsp ground black pepper
Cheese Sweet potato sticks ( for two people)
- 1 Lg sweet potato
- 1tsp garlic powder
- 1/2 - 1 tsp cayenne Pepper powder
- 1/4C butter or olive oil
- 1/4C Parmesan Cheese
Pre Heat oven to 450 degrees
Cut potatos in to frys do not peal place in bowl.
coat frys in oil saving tiny bit for pan. toss with
garlic and cayenne place on baking pan lined with tin
foil and oiled in a single layer. cook each side about
10-15 mins. when browned remove and coat with cheese.
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