Pineapple Cream Cheese Crisp

Another Brandy Original

1 8in cake pan
2 cups crushed graham crackers
1 stick of butter
Lg can of pineapple chunks, or frozen or fresh
1 3oz package cream cheese softened
1 package jiffy yellow cake mix
1/2 cup packed brown sugar

Preheat oven to 375

My favorite way to crush graham crackers is by putting them is a sandwich size ziplock and beating them with a hammer but a food processor works well too.

Melt half of stick of butter and mix with graham crackers press into bottom of pan.

Mix pinapple chunks, brown sugar and cream cheese

pour over cracker crust

Sprinkle dry cake mix over the top

Melt other half stick of butter and drizzle over cake mix

Cook for 30 mintues or until desired cripsness is reached