Saturday, September 30, 2006
Wednesday, September 27, 2006
Sunday, September 03, 2006
Pineapple Cream Cheese Crisp
Another Brandy Original
1 8in cake pan
2 cups crushed graham crackers
1 stick of butter
Lg can of pineapple chunks, or frozen or fresh
1 3oz package cream cheese softened
1 package jiffy yellow cake mix
1/2 cup packed brown sugar
Preheat oven to 375
My favorite way to crush graham crackers is by putting them is a sandwich size ziplock and beating them with a hammer but a food processor works well too.
Melt half of stick of butter and mix with graham crackers press into bottom of pan.
Mix pinapple chunks, brown sugar and cream cheese
pour over cracker crust
Sprinkle dry cake mix over the top
Melt other half stick of butter and drizzle over cake mix
Cook for 30 mintues or until desired cripsness is reached
1 8in cake pan
2 cups crushed graham crackers
1 stick of butter
Lg can of pineapple chunks, or frozen or fresh
1 3oz package cream cheese softened
1 package jiffy yellow cake mix
1/2 cup packed brown sugar
Preheat oven to 375
My favorite way to crush graham crackers is by putting them is a sandwich size ziplock and beating them with a hammer but a food processor works well too.
Melt half of stick of butter and mix with graham crackers press into bottom of pan.
Mix pinapple chunks, brown sugar and cream cheese
pour over cracker crust
Sprinkle dry cake mix over the top
Melt other half stick of butter and drizzle over cake mix
Cook for 30 mintues or until desired cripsness is reached
chocolate recipes collection | chocolate recipes | chocolate cake recipes | chocolate pie recipes | chocolate cookie recipes | brownie recipes
chocolate recipes collection | chocolate recipes | chocolate cake recipes | chocolate pie recipes | chocolate cookie recipes | brownie recipes: "Chocolate Recipes from the Chocolate Inn"
Famous Chocolate Refrigerator Roll
1 teaspoon vanilla extract
2 cups heavy cream, whipped, or 8-ounce container frozen whipped topping, thawed
9-ounce package Nabisco Famous Chocolate Wafers
Chocolate curls, for garnish
Stir vanilla into whipped cream or topping. Spread 1/2 tablespoon whipped cream or topping on each wafer. Begin stacking wafers together and stand on edge on serving platter to make a 14-inch log (I make 2 7in. logs side by side for a smal rectangular cake). Frost with remaining whipped cream or topping. Chill overnight. To serve, garnish with chocolate curls; slice roll at 45-degree angle.
Serves 12
Source: The recipe for this simple but impressive-looking dessert has appeared on the Nabisco Famous Chocolate Wafers box for more than 50 years. These wafers are generally found near the Ice cream cones rather than the cookie aisle. Can often be difficult to locate so don't be afraid to ask.
2 cups heavy cream, whipped, or 8-ounce container frozen whipped topping, thawed
9-ounce package Nabisco Famous Chocolate Wafers
Chocolate curls, for garnish
Stir vanilla into whipped cream or topping. Spread 1/2 tablespoon whipped cream or topping on each wafer. Begin stacking wafers together and stand on edge on serving platter to make a 14-inch log (I make 2 7in. logs side by side for a smal rectangular cake). Frost with remaining whipped cream or topping. Chill overnight. To serve, garnish with chocolate curls; slice roll at 45-degree angle.
Serves 12
Source: The recipe for this simple but impressive-looking dessert has appeared on the Nabisco Famous Chocolate Wafers box for more than 50 years. These wafers are generally found near the Ice cream cones rather than the cookie aisle. Can often be difficult to locate so don't be afraid to ask.
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